Informations / Practical informations
A unique night in the frame of la Nuit des Idées
Thursday 26 january 2017, from 06pm to 03am.
La Machine du Moulin Rouge
90 Boulevard de Clichy — 75018 Paris, France
Subway: Blanche station (line 2) / Pigalle (line 12) / Place de Clichy (line 13)
Bus: Blanche station (lines 30 – 54 – 68 – 74)
Noctilien: N01 ou N02
Parking: 11 rue Forest — 75018 Paris
European Lab forum 2017 / 24 — 26 may 2017 / Lyon, France
La Machine du Moulin Rouge
Now in its seventh year of existence, La Machine has established a reputation as a key venue for multidisciplinary and multifaceted art and creation.
Its three main rooms (Le Central, La Chaufferie, Le Bar à Bulles) play host to a diverse line-up of club nights and concerts, as well as visual art, dance and cinema spectacles. Experimenting with varied formats of daytime and night-time events, the venue defines itself as a prolific and open space that defends an uninhibited vision of culture, working with independent and avant-garde collectives as well as established artists.
La Machine du Moulin Rouge is smart and innovative, welcoming and challenging, a place of refuge that encourages dialogue between a diverse range of creative figures.
By hosting the European Lab Winter Forum, and helping to imagine the culture of tomorrow, the venue is remaining faithful to its mission and purpose.
Le Food Market is the first dining market in the streets of Paris.
Bringing around twenty restaurateurs together two Thursdays a month on the Boulevard de Belleville, the market specialises in varied street food that is 100% homemade using fresh produce.
Made up of the best small restaurants, caterers and food associations in Paris, much love and care go into the selections made by the team at Le Food Market. There is just one rule: everything has to be tasty and of good quality!
The aim of Le Food Market is to use good food to create a friendly, down-to-earth atmosphere of togetherness and, in doing so, to redefine the true sense of French street cuisine.
Everything under €10.00
7pm – 1am / Central entrance
European Lab Winter forum x Le Food Market
For the occasion of the European Lab Winter Forum, Le Food Market wanted to collaborate with the chefs from the association Ile du Monde. Founded in 2012 by a group of friends who resolved to “head off to discover the Other”, the association’s goal has always been to showcase cultural diversity in general and, more specifically, the traditional culinary skills of the inhabitants of Paris’ 18th arrondissement, by providing them with a platform to transform these skills into sustainable economic activity.
As with Thierry Marx’s school of reintegration through cooking, Cuisine Mode d’Emploi(s), Le Food Market intends to continue using good quality food to showcase social and solidarity initiatives.